We wrap box which we put soil in with seed fir tree and bring up seedling in plastic greenhouses.
It is deep and plows soil to make function of root better before planting rice.
We pour water into field and wind up fertilizer and do and do oyster and prepare for rice-transplanting.
From May to June
We plant seedling which we brought up in plastic greenhouses with rice-transplanting machine in field.
From July to August
We wind up medicine so that rice does not have bad disease and insect.
From August to October
Harvest field ichimenni ear of rice which grew with combines, de-; thicken.
Fir tree which we harvested is carried to country elevator and rice center. Here, we take chaff out of momiokansosase, fir tree and make brown rice. (shelling)
In this way, rice of Tagawa whom we drink the sun, and silverberry and rich nature raised gets out to.